Cherry Cheesecake Recipe

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Cherry Cheesecake
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Ingredients
8
Count
Nutrition
417
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  2. Bake at 325°F for 10 minutes.
  3. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time mixing well after each addition.
  5. Blend in vanilla; pour over crust.
  6. Bake at 450°F for 10 minutes.
  7. Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set.
  8. Loosen cake from rim of pan; cool before removing rim of pan.
  9. Chill.
  10. Top with pie filling just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.81 Kcal (1745 kJ)
Calories from fat 273.88 Kcal
% Daily Value*
Total Fat 30.43g 47%
Cholesterol 130.64mg 44%
Sodium 348.61mg 15%
Potassium 118.05mg 3%
Total Carbs 29.55g 10%
Sugars 17.53g 70%
Dietary Fiber 0.79g 3%
Protein 7.3g 15%
Iron 0.8mg 4%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 331.82 Kcal (1389 kJ)
Calories from fat 218.03 Kcal
% Daily Value*
Total Fat 24.23g 47%
Cholesterol 104mg 44%
Sodium 277.53mg 15%
Potassium 93.98mg 3%
Total Carbs 23.52g 10%
Sugars 13.95g 70%
Dietary Fiber 0.63g 3%
Protein 5.81g 15%
Iron 0.6mg 4%
Calcium 61.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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