Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients
5
Count
Nutrition
32
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 (20 1/2 oz) package brownie mix , do not use syrup pouch
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla

Directions:

  1. Prepare brownie mix as directed on package; spread in greased 13x9-inch baking pan.
  2. Beat cream cheese with electric mixer on medium speed until smooth, add sugar, egg and vanilla and mix only until blended, Pour cream cheese mixture over brownie mixture.
  3. Cut through several times with knife for marble effect. Bake at 350F for 35-40 minutes or until cream cheese mixture is lightly browned,. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.64 Kcal (132 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 13.92mg 5%
Sodium 17.17mg 1%
Potassium 11.84mg 0%
Total Carbs 4.52g 2%
Sugars 2.85g 11%
Protein 0.61g 1%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 311.1 Kcal (1303 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 2%
Cholesterol 136.84mg 5%
Sodium 168.8mg 1%
Potassium 116.45mg 0%
Total Carbs 44.44g 2%
Sugars 28.04g 11%
Protein 6.01g 1%
Iron 1mg 1%
Calcium 41mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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