Philly Double-Chocolate Cheesecake Recipe

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Philly Double-Chocolate Cheesecake
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Ingredients
10
Count
Nutrition
534
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix cookie crumbs and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes.
  3. Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended. Add melted chocolate. Mix well. Add eggs, 1 at a time; mixing on low speed after each until just blened. Pour over crust. [Note: only mix until combined and no longer}.
  4. Bake 55 to 60 minutes or until center is almost set.
  5. Immediately run knife around rim of pan to loosen cake. Cool before removing rim.
  6. Refrigerate 4 hours. Top with berries and sprinkle with powdered sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.07 Kcal (2236 kJ)
Calories from fat 230.12 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 140.11mg 47%
Sodium 233.66mg 10%
Potassium 272.88mg 6%
Total Carbs 71.8g 24%
Sugars 59.37g 237%
Dietary Fiber 3.23g 13%
Protein 10.99g 22%
Vitamin C 5.4mg 9%
Vitamin A 0.6mg 20%
Iron 2.4mg 13%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 256.96 Kcal (1076 kJ)
Calories from fat 110.72 Kcal
% Daily Value*
Total Fat 12.3g 39%
Cholesterol 67.41mg 47%
Sodium 112.42mg 10%
Potassium 131.29mg 6%
Total Carbs 34.55g 24%
Sugars 28.57g 237%
Dietary Fiber 1.55g 13%
Protein 5.29g 22%
Vitamin C 2.6mg 9%
Vitamin A 0.3mg 20%
Iron 1.2mg 13%
Calcium 31.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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