Directions:
- Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.
- Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.
- Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.
- Cool and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.88 Kcal (1310 kJ) | ||
| Calories from fat | 218.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 142.04mg | 47% | |
| Sodium | 229.09mg | 10% | |
| Potassium | 165.65mg | 4% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 14.59g | 58% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 185.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 37% | |
|---|---|---|---|
| Cholesterol | 120.75mg | 47% | |
| Sodium | 194.74mg | 10% | |
| Potassium | 140.81mg | 4% | |
| Total Carbs | 14.95g | 6% | |
| Sugars | 12.4g | 58% | |
| Protein | 5.93g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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