Directions:
- Grease 9 pie plate. Cream the cheese and sugar, add eggs one at a time, beating well after each. Add the vanilla, pour into the pan and bake at 350º for 25 minutes. Cool the cheesecake 20 minutes, then add the topping.
- Mix topping ingredients together and pour on cheesecake. Bake an additional 7 minutes at 350º to set the top. Cool, chill and, before serving, top with a can of pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.16 Kcal (583 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 79.24mg | 26% | |
| Sodium | 66.94mg | 3% | |
| Potassium | 95.3mg | 2% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 12.6g | 50% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.21 Kcal (884 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 11% | |
|---|---|---|---|
| Cholesterol | 120.26mg | 26% | |
| Sodium | 101.59mg | 3% | |
| Potassium | 144.65mg | 2% | |
| Total Carbs | 22.91g | 5% | |
| Sugars | 19.12g | 50% | |
| Protein | 5.65g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 86.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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