Directions:
- Heat oven to 350 degrees F.
- Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Divide batter into thirds (about 2 cups each); pour each of 2 portions into separate small bowls. Stir chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
- Pour chocolate batter over crust; freeze 5 minutes. Cover with vanilla batter; freeze 5 minutes. Top with strawberry batter.
- Bake 50 to 55 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Use vegetable peeler to make curls from white chocolate. Use to garnish cheesecake just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.49 Kcal (1153 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 16% | |
| Sodium | 139.31mg | 6% | |
| Potassium | 57.98mg | 1% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.94 Kcal (1746 kJ) | ||
| Calories from fat | 103.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 12% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 16% | |
| Sodium | 210.83mg | 6% | |
| Potassium | 87.75mg | 1% | |
| Total Carbs | 44.56g | 10% | |
| Sugars | 26.66g | 70% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 2.7g | 4% | |
| Vitamin C | 9.6mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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