Kolachki, Kolacky, Kolachy, Kolace, Kolachi, Kolache, Kolachke, Recipe

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Kolachki, Kolacky, Kolachy, Kolace, Kolachi, Kolache, Kolachke,
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Ingredients
28
Count
Nutrition
6902
Calories
Total time
600
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. COOKIE DOUGH_____________ Allow cream cheese and butter to soften to room temperature Mix till well Blended.
  3. Add Flour a little at a time and mix in till well blended.
  4. Divide into balls. one ball for each filling you will make and wrap and refrigerate for at least 4 hours or overnight.
  5. Using one ball at a time, Roll out square about 1/8 inch thick on board sprinkled with flour or confectioners sugar or a combination. You can cut the dough into 2 inch squares and place a little filling on each square and fold the dough over. As a time saver, I place a little filling in a line across the bottom of the dough and roll till filling is covered. Should be about 1/2 inch in diameter (or a little more).
  6. With a knife, cut through the dough at that point and cut the roll into 1 1/2 to 2 inch pieces. Then place a little filling in a line across what is now the bottom and repeat steps.
  7. Place on ungreased cookie sheet and bake for about 20 minutes.
  8. (I found that they were better if I turned them over after about 10 minutes) Check them at 10 and see how they are doing on the bottom.
  9. Cool for a couple of minutes then place on wire rack to cool.
  10. FILLING A (walnut) Mix ingredients until blended.
  11. FILLING B (Lekvar) Simmer ingredients (except brown sugar) covered for 25-30 minutes until very soft and most of the water is evaporated Uncover last few minutes if necessary remove from heat and mash Stir in brown sugar will keep in refrigerator for a long time in a covered jar Lekvar can be purchased in the Jewish section of grocery store already made.
  12. FILLING C (Apricot or Peach) Place fruit in medium saucepan and cover with water until about an inch over the fruit bring to boil and reduce to simmer for 35- 45 minutes until very tender mash until fruit is smooth Add cinnamon and vanilla add 1/2 cup sugar to taste- and more if desired.
  13. FILLING D (Cream Cheese). Allow Cream Cheese to soften to room temperature. Mix all ingredients until well blended.
  14. FILLING E (Pineapple). Combine, Cook until thick, cool.
  15. FILLING F (Cherry-Choc-nut). Chop cherries in food processor until finely chopped. Add remaining ingredients and blend well.
  16. FILLING G (poppyseed) - Mix together and set aside till milk is absorbed and mixture is cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6902.27 Kcal (28898 kJ)
Calories from fat 3883.52 Kcal
% Daily Value*
Total Fat 431.5g 664%
Cholesterol 842.73mg 281%
Sodium 8371.21mg 349%
Potassium 5103.84mg 109%
Total Carbs 738.61g 246%
Sugars 212.33g 849%
Dietary Fiber 68.77g 275%
Protein 103.41g 207%
Vitamin C 824.2mg 1374%
Vitamin A 2.3mg 76%
Iron 39.4mg 219%
Calcium 4653.1mg 465%
Amount Per 100 g
Calories 368.33 Kcal (1542 kJ)
Calories from fat 207.24 Kcal
% Daily Value*
Total Fat 23.03g 664%
Cholesterol 44.97mg 281%
Sodium 446.72mg 349%
Potassium 272.36mg 109%
Total Carbs 39.41g 246%
Sugars 11.33g 849%
Dietary Fiber 3.67g 275%
Protein 5.52g 207%
Vitamin C 44mg 1374%
Vitamin A 0.1mg 76%
Iron 2.1mg 219%
Calcium 248.3mg 465%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.2
    Points
  • 195
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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