Directions:
- Beat cream cheese, sugar, eggs and vanilla til smooth.
- Put in greased 9-inch pan.
- Place in 350 oven for 35 minutes Take out and let rest 15 minutes Mix sour cream, sugar and vanilla Pour on top of cheesecake.
- Bake 10 more minutes.
- Put pie filling on, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.23 Kcal (1391 kJ) | ||
| Calories from fat | 138.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 123.89mg | 41% | |
| Sodium | 131.28mg | 5% | |
| Potassium | 213.01mg | 5% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 36.87g | 147% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.23 Kcal (926 kJ) | ||
| Calories from fat | 91.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 24% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 41% | |
| Sodium | 87.42mg | 5% | |
| Potassium | 141.84mg | 5% | |
| Total Carbs | 28.81g | 14% | |
| Sugars | 24.55g | 147% | |
| Protein | 4.48g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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