Cheesecake Recipe

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Ingredients:

Serving

3 (8 oz) packages cream cheese
1 1/4 cups sugar
3 eggs
1 tsp vanilla
16 oz sour cream
9 tbsp sugar
1 tsp vanilla

Directions:

Beat cream cheese, sugar, eggs and vanilla til smooth.
Put in greased 9-inch pan.
Place in 350 oven for 35 minutes Take out and let rest 15 minutes Mix sour cream, sugar and vanilla Pour on top of cheesecake.
Bake 10 more minutes.
Put pie filling on, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.23 Kcal (1391 kJ)
Calories from fat	138.02 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	123.89mg	41%
Sodium	131.28mg	5%
Potassium	213.01mg	5%
Total Carbs	43.26g	14%
Sugars	36.87g	147%
Protein	6.73g	13%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	221.23 Kcal (926 kJ)
Calories from fat	91.91 Kcal
		% Daily Value*
Total Fat	10.21g	24%
Cholesterol	82.5mg	41%
Sodium	87.42mg	5%
Potassium	141.84mg	5%
Total Carbs	28.81g	14%
Sugars	24.55g	147%
Protein	4.48g	13%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	88.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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