Philly Cheesesteak Egg Rolls Recipe

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Philly Cheesesteak Egg Rolls
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Ingredients:

Directions:

  1. Heat skillet with the tablespoon oil over medium heat.
  2. Add your onion cook and stir until onion is translucent.
  3. Break up steak pieces and add into skillet; cook and stir until steak is no longer pink . Remove from heat and set aside.
  4. Place wrap on to a clean dry surface with a corner facing you like a baseball diamond.
  5. Place two tablespoons of beef and onions onto the center of an egg roll wrap, top with 1 - 2 tablespoons of cheese wiz. Don't over fill your wrapper.
  6. Fold the corner closest to you over mixture, then flap side corners over and roll. Use water or egg wash to seal roll.
  7. Heat and fill a high sided pan with 1 inch of oil. Slowly add the rolls in the hot oil and cook until golden brown on all sides.
  8. Drain on paper towels and serve warm with ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.62 Kcal (903 kJ)
Calories from fat 88.37 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 24.94mg 8%
Sodium 124.63mg 5%
Potassium 440.76mg 9%
Total Carbs 20.12g 7%
Sugars 0.32g 1%
Dietary Fiber 2.05g 8%
Protein 11.93g 24%
Vitamin C 2.9mg 5%
Iron 1.4mg 8%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 211.33 Kcal (885 kJ)
Calories from fat 86.61 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 24.45mg 8%
Sodium 122.15mg 5%
Potassium 431.99mg 9%
Total Carbs 19.72g 7%
Sugars 0.31g 1%
Dietary Fiber 2.01g 8%
Protein 11.69g 24%
Vitamin C 2.9mg 5%
Iron 1.4mg 8%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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