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Mushroom-Herb Spaghetti Recipe

Mushroom-Herb Spaghetti Recipe

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Ingredients:

Serving

12 oz spaghetti
1 tbsp olive oil
1 small onion, chopped
1 large garlic clove, minced
2 package. (8 oz. each) sliced mushrooms
2 tbsp tomato paste
1 can (14 oz.) diced tomatoes
1 tbsp chopped fresh rosemary leaves
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tbsp chopped fresh oregano leaves
shaved parmesan cheese

Directions:

Cook pasta according to package directions, drain, and spoon into a serving bowl.
While pasta is cooking, heat oil in a large frying pan over medium heat. Cook onion and garlic until softened, about 5 minutes. Add mushrooms and cook until starting to brown, about 10 minutes. Add tomato paste, diced tomatoes, rosemary, salt, and pepper. Simmer 10 minutes.
Serve pasta topped with sauce and oregano. Serve shaved parmesan on the side.
Note: Nutritional analysis is per 2-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1477.38 Kcal (6185 kJ)
Calories from fat	190.14 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Sodium	2167.35mg	90%
Potassium	1447.5mg	31%
Total Carbs	275.25g	92%
Sugars	18.63g	75%
Dietary Fiber	15.46g	62%
Protein	48.42g	97%
Vitamin C	18mg	30%
Iron	13mg	72%
Calcium	167.2mg	17%

Amount Per 100 g
Calories	275.57 Kcal (1154 kJ)
Calories from fat	35.47 Kcal
		% Daily Value*
Total Fat	3.94g	33%
Sodium	404.26mg	90%
Potassium	270mg	31%
Total Carbs	51.34g	92%
Sugars	3.48g	75%
Dietary Fiber	2.88g	62%
Protein	9.03g	97%
Vitamin C	3.4mg	30%
Iron	2.4mg	72%
Calcium	31.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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