Philly Burger Recipe

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Philly Burger
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Ingredients:

Directions:

  1. In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture on cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls. Yield: 4 burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.72 Kcal (1598 kJ)
Calories from fat 114.22 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 89.43mg 30%
Sodium 618mg 26%
Potassium 442.25mg 9%
Total Carbs 34.97g 12%
Sugars 2.4g 10%
Dietary Fiber 1.61g 6%
Protein 31.66g 63%
Vitamin C 2mg 3%
Iron 3.6mg 20%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 185.97 Kcal (779 kJ)
Calories from fat 55.64 Kcal
% Daily Value*
Total Fat 6.18g 20%
Cholesterol 43.57mg 30%
Sodium 301.08mg 26%
Potassium 215.46mg 9%
Total Carbs 17.04g 12%
Sugars 1.17g 10%
Dietary Fiber 0.78g 6%
Protein 15.42g 63%
Vitamin C 1mg 3%
Iron 1.8mg 20%
Calcium 44.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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