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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Marjorie Carey, Alamosa, Colorado Ingredients:
2 tablespoons worcestershire sauce, divided |
4 teaspoons dijon mustard, divided |
1 can (2.8 ounces) french-fried onions, divided |
1 pound ground turkey or beef |
1 package (3 ounces) cream cheese, softened |
1 jar (2.5 ounces) sliced mushrooms, drained |
1 teaspoon dried parsley flakes |
4 kaiser rolls |
Directions:
1. In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
2. Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.
3. Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture on cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls. Yield: 4 burgers.
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