Directions:
- Preheat oven to 300 degrees F.
- Mix all of the ingredients together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
- Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.51 Kcal (676 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 356.41mg | 15% | |
| Potassium | 460.24mg | 10% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 29.71g | 119% | |
| Protein | 8.82g | 18% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 51.99 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 2% | |
| Sodium | 114.73mg | 15% | |
| Potassium | 148.16mg | 10% | |
| Total Carbs | 9.66g | 10% | |
| Sugars | 9.56g | 119% | |
| Protein | 2.84g | 18% | |
| Calcium | 115.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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