Bread & Chocolate Pudding Recipe

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Bread & Chocolate Pudding
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Ingredients
7
Count
Nutrition
496
Calories
Total time
45
Minutes
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Ingredients:

  • 3 -4 cups cubed bread , packed (ok if stale or frozen)
  • 3 eggs
  • 3 cups milk ( lowfat ok)
  • 1/3 cup sugar (more or less to taste)
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350°F Have ready a 9x13-inch baking pan.
  2. Spread the bread and chocolate chips in the pan.
  3. Beat together remaining ingredients. Pour this custard over the bread.
  4. Bake about 35 minutes, or until firm but not dry. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.12 Kcal (2077 kJ)
Calories from fat 133.3 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 63.22mg 21%
Sodium 702.34mg 29%
Potassium 299.24mg 6%
Total Carbs 80.16g 27%
Sugars 34.35g 137%
Dietary Fiber 11.16g 45%
Protein 16.29g 33%
Iron 7.7mg 43%
Calcium 829.6mg 83%
Amount Per 100 g
Calories 194.38 Kcal (814 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 23%
Cholesterol 24.77mg 21%
Sodium 275.18mg 29%
Potassium 117.24mg 6%
Total Carbs 31.41g 27%
Sugars 13.46g 137%
Dietary Fiber 4.37g 45%
Protein 6.38g 33%
Iron 3mg 43%
Calcium 325mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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