Directions:
- Mix all ingredients using a hand mixer to blend thoroughly.
- Refrigerate until cold.
- Make ice cream following the instructions for your ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.62 Kcal (7263 kJ) | ||
| Calories from fat | 1703.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.28g | 291% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 1495.48mg | 62% | |
| Potassium | 314.75mg | 7% | |
| Total Carbs | 165.12g | 55% | |
| Sugars | 163.92g | 656% | |
| Protein | 5.88g | 12% | |
| Calcium | 2133.4mg | 213% | |
| Amount Per 100 g | |||
| Calories | 103.13 Kcal (432 kJ) | ||
| Calories from fat | 101.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 291% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 1% | |
| Sodium | 88.91mg | 62% | |
| Potassium | 18.71mg | 7% | |
| Total Carbs | 9.82g | 55% | |
| Sugars | 9.75g | 656% | |
| Protein | 0.35g | 12% | |
| Calcium | 126.8mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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