Directions:
- In a large saucepan, cook rice according to package directions. Stir in milk, sugar and salt; bring to a boil. Reduce heat to low. Stir 1/2 cup into eggs; return all to the pan, stirring constantly. Cook and stir for 15 minutes or until mixture reaches 160° or coats the back of a metal spoon (do not boil).
- Remove from the heat; stir in extracts and cinnamon.
- For sauce, drain apricot syrup into a small saucepan. Chop apricots; add to syrup. Stir in remaining sauce ingredients; bring to a boil. Boil for 2 minutes, stirring occasionally. Serve sauce and custard warm or chilled. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.13 Kcal (863 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 204.09mg | 9% | |
| Potassium | 240.38mg | 5% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 14% | |
| Sodium | 131.23mg | 9% | |
| Potassium | 154.56mg | 5% | |
| Total Carbs | 26.43g | 14% | |
| Sugars | 14.11g | 88% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 3.93g | 12% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 85.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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