Philadelphia Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 5 |
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From Jeff Smith's The Frugal Gourmet Cooks American this recipe most closely resembles the English rice pudding I grew up with. PS: You're meant to eat it warm you silly bunch of yanks! ;) Ingredients:
1 cup long-grain rice, rinsed and drained well |
6 cups milk |
1/2 cup sugar, plus |
2 tablespoons sugar |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 300 degrees F.
2. Mix all of the ingredients together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
3. Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color.
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