Directions:
- Mix crumbs, 1/2 cup pecans, granulated sugar and butter.
- Line 13x9-inch baking pan with foil; press crumbs firmly onto bottom of pan.
- Bake at 350 degrees for 10 minutes.
- Beat cream cheese, brown sugar, flour and vanilla with electric mixer on medium speed until well blended.
- Mixture will be pretty thick.
- Add sour cream; mix well.
- Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Place 36 caramels and 1 tablespoon water in microwavable bowl.
- Microwave on high 1 minute or until caramels are completely melted when stirred.
- Add melted caramels to cream cheese batter; stir until well blended.
- The caramel will become kind of stringy through the batter as the caramels cool.
- Pour over crust.
- Bake at 350 degrees for 40 minutes or until center is almost set.
- Sprinkle cheesecake with remaining 1/2 cup pecans.
- Refrigerate 4 hours or overnight.
- ****The recipe calls for melting the remaining caramels and 1 Tbsp of water and drizzling over it, but I did this when I made it and found that the caramel immediately cools and becomes very very sticky.
- I think next time I make it, I will use some caramel ice cream topping to drizzle on top instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.83 Kcal (1033 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 17% | |
| Sodium | 162.8mg | 7% | |
| Potassium | 97.01mg | 2% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367.68 Kcal (1539 kJ) | ||
| Calories from fat | 247.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 28% | |
|---|---|---|---|
| Cholesterol | 76.96mg | 17% | |
| Sodium | 242.5mg | 7% | |
| Potassium | 144.51mg | 2% | |
| Total Carbs | 26.59g | 6% | |
| Sugars | 16.74g | 45% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 5.68g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 75mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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