Apple Pecan Cheesecake Recipe

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Apple Pecan Cheesecake
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Ingredients
11
Count
Nutrition
256
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Mix crumbs, butter and 2 T sugar, press into bottom of 9X13 glass pan to form crust.
  3. Bake crust 10 minutes.
  4. Beat cream cheese, 1°C sugar and vanilla until well blended.
  5. Add sour cream, blend.
  6. Add eggs, 1 at a time, mix low until all blended.
  7. Pour over crust.
  8. Mix remaining sugar (1/2 C.), apples, pecans and cinnamon, spoon over patter.
  9. Bake 1hr, cool, refrigerate for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.33 Kcal (1073 kJ)
Calories from fat 161.52 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 61.37mg 20%
Sodium 141.42mg 6%
Potassium 138.6mg 3%
Total Carbs 21.14g 7%
Sugars 8.37g 33%
Dietary Fiber 2.37g 9%
Protein 4.69g 9%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 252.46 Kcal (1057 kJ)
Calories from fat 159.09 Kcal
% Daily Value*
Total Fat 17.68g 28%
Cholesterol 60.45mg 20%
Sodium 139.29mg 6%
Potassium 136.51mg 3%
Total Carbs 20.82g 7%
Sugars 8.24g 33%
Dietary Fiber 2.34g 9%
Protein 4.62g 9%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 46.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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