Philadelphia New York Cheesecake Squares |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Sensational Recipe!! Another great from Kraft - So easy to make and very delicious!! Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup butter, melted |
4 (250 g) packages philadelphia brick cream cheese, softened |
1 cup sugar |
3 tablespoons flour |
1 tablespoon vanilla |
1 cup sour cream |
4 eggs |
1 (540 ml) can cherry pie filling |
Directions:
1. Preheat oven to 325°F Line 31x9-inch baking sheet with foil, wiht ends extending over sides of pan.
2. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
3. Beat cream cheese, sugar, flour and vanilla in large bowl, with elecric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust.
4. Bake 40-45 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove cheesecake from pan using foil handles. Top with pie filling before serving. Store leftover cheesecake in refrigerator.
5. JAZZ IT UP: Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 tablespoons strawberry jelly, melted.
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