Apple Pecan Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tbsp brown sugar
4 (8 oz) packages cream cheese, softened
1 1/2 cups firmly packed brown sugar, divided
1 tsp vanilla
1 cup sour cream
4 eggs
4 cups chopped, peeled apples
3/4 cup chopped pecans
1 tsp ground cinnamon

Directions:

Preheat oven to 325 degrees F.
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
Mix crumbs, butter and 2 Tbsp. brown sugar; press firmly onto bottom of pan.
Beat cream cheese, 1 cup of the brown sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended.
Pour over crust. Mix remaining 1/2 cup brown sugar, the apples, pecans and cinnamon; spoon evenly over cheesecake batter.
Bake 55 min. or until center is almost set. Cool.
Refrigerate 4 hours or overnight. Let stand at room temperature 30 min. before serving.
Lift cheesecake from pan, using foil handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.08 Kcal (1411 kJ)
Calories from fat	161.52 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	61.37mg	20%
Sodium	147.37mg	6%
Potassium	166.87mg	4%
Total Carbs	41.97g	14%
Sugars	28.98g	116%
Dietary Fiber	2.37g	9%
Protein	4.69g	9%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	274.54 Kcal (1149 kJ)
Calories from fat	131.55 Kcal
		% Daily Value*
Total Fat	14.62g	28%
Cholesterol	49.99mg	20%
Sodium	120.03mg	6%
Potassium	135.9mg	4%
Total Carbs	34.18g	14%
Sugars	23.6g	116%
Dietary Fiber	1.93g	9%
Protein	3.82g	9%
Vitamin C	1.5mg	3%
Iron	1mg	7%
Calcium	53.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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