Directions:
- Heat oven to 325 degrees. Lline 13 x 9-inch pan with foil extending over the sides. Mix crumbs, 3 tablespoons of the sugar and butter; press onto bottom of pan. Bake 10 minutes.
- Beat cream cheese, remaining sugar, flour and vanilla until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed until blended.
- Bake 40 minutes or until center is almost set. Cool completely. Refrigerate for 4 hours. Use foil to lift cheesecake from pan.
- Top with pie filling and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.56 Kcal (1585 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 154.58mg | 52% | |
| Sodium | 327.08mg | 14% | |
| Potassium | 148.83mg | 3% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 26.92g | 108% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.47 Kcal (1103 kJ) | ||
| Calories from fat | 127.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 31% | |
|---|---|---|---|
| Cholesterol | 107.58mg | 52% | |
| Sodium | 227.64mg | 14% | |
| Potassium | 103.59mg | 3% | |
| Total Carbs | 28.04g | 13% | |
| Sugars | 18.73g | 108% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 5.77g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 73.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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