Directions:
- Heat oven to 325 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
- Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.09 Kcal (637 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 109.47mg | 5% | |
| Potassium | 29.29mg | 1% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.68g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.35 Kcal (449 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 10% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 19% | |
| Sodium | 77.27mg | 5% | |
| Potassium | 20.68mg | 1% | |
| Total Carbs | 11.7g | 6% | |
| Sugars | 8.62g | 49% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 2.6g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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