PHILADELPHIA(R) Classic Cheesecake Recipe

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PHILADELPHIA(R) Classic Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
  3. Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.7 Kcal (870 kJ)
Calories from fat 84.4 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 56.02mg 19%
Sodium 189.12mg 8%
Potassium 46.85mg 1%
Total Carbs 28.91g 10%
Sugars 15.13g 61%
Protein 1.97g 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 370.81 Kcal (1553 kJ)
Calories from fat 150.69 Kcal
% Daily Value*
Total Fat 16.74g 14%
Cholesterol 100.01mg 19%
Sodium 337.65mg 8%
Potassium 83.64mg 1%
Total Carbs 51.62g 10%
Sugars 27.02g 61%
Protein 3.52g 4%
Vitamin A 0.2mg 4%
Iron 0.4mg 1%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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