PREHEAT oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
REMOVE 1 cup of the batter to small bowl; stir in melted chocolate. Pour into crust; top with remaining plain batter.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.37 Kcal (512 kJ)
Calories from fat	59.04 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	54.28mg	18%
Sodium	48.75mg	2%
Potassium	22.99mg	0%
Total Carbs	13.55g	5%
Sugars	8.79g	35%
Dietary Fiber	0.78g	3%
Protein	2.78g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	309.65 Kcal (1296 kJ)
Calories from fat	149.39 Kcal
		% Daily Value*
Total Fat	16.6g	10%
Cholesterol	137.35mg	18%
Sodium	123.36mg	2%
Potassium	58.18mg	0%
Total Carbs	34.29g	5%
Sugars	22.25g	35%
Dietary Fiber	1.97g	3%
Protein	7.05g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Iron	1mg	2%
Calcium	41.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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