Lemon Cheesecake Recipe

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Lemon Cheesecake
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Ingredients
7
Count
Nutrition
265
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 325°F. Mix crumbs, 1/4 cup of the sugar and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan. Set aside.
  2. BEAT cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.
  3. BAKE 40 min. or until center is almost set. Refrigerate at least 4 hours or overnight. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.68 Kcal (1108 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 62.17mg 21%
Sodium 246.18mg 10%
Potassium 56.61mg 1%
Total Carbs 35.75g 12%
Sugars 18.9g 76%
Protein 2.93g 6%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 332.72 Kcal (1393 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 17%
Cholesterol 78.16mg 21%
Sodium 309.47mg 10%
Potassium 71.17mg 1%
Total Carbs 44.94g 12%
Sugars 23.75g 76%
Protein 3.69g 6%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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