CRUST: Preheat oven to 325°F Mix Crust ingredients; press onto bottom of 9-inch springform pan. Bake 10 minute
BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKING: Bake 60 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool completely. Refrigerate at least 4 hours before serving. Store leftovers in refrigerator.
TOPPING: Drizzle each cheesecake slice with melted fudge frosting and garnish with grated orange peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.88 Kcal (1126 kJ)
Calories from fat	93.45 Kcal
		% Daily Value*
Total Fat	10.38g	16%
Cholesterol	55.09mg	18%
Sodium	250.08mg	10%
Potassium	92.8mg	2%
Total Carbs	41.6g	14%
Sugars	17.62g	70%
Dietary Fiber	0.14g	1%
Protein	2.58g	5%
Vitamin C	2.7mg	4%
Iron	0.2mg	1%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	312.82 Kcal (1310 kJ)
Calories from fat	108.72 Kcal
		% Daily Value*
Total Fat	12.08g	16%
Cholesterol	64.09mg	18%
Sodium	290.95mg	10%
Potassium	107.97mg	2%
Total Carbs	48.4g	14%
Sugars	20.5g	70%
Dietary Fiber	0.16g	1%
Protein	3g	5%
Vitamin C	3.1mg	4%
Iron	0.3mg	1%
Calcium	41.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free

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