Toblerone-Topped Caramel Cheesecake Recipe

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Toblerone-Topped Caramel Cheesecake
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Ingredients
8
Count
Nutrition
178
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
  4. Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.25 Kcal (746 kJ)
Calories from fat 81.88 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 53.86mg 18%
Sodium 33.51mg 1%
Potassium 51.69mg 1%
Total Carbs 21.97g 7%
Sugars 21.25g 85%
Dietary Fiber 0.34g 1%
Protein 2.28g 5%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 253.57 Kcal (1062 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 14%
Cholesterol 76.61mg 18%
Sodium 47.67mg 1%
Potassium 73.53mg 1%
Total Carbs 31.26g 7%
Sugars 30.23g 85%
Dietary Fiber 0.48g 1%
Protein 3.24g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 71.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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