PHILADELPHIA(R) Classic Cheesecake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake. Ingredients:
1 1/2 cups honey maid graham cracker crumbs |
3 tablespoons sugar |
1/3 cup butter or margarine, melted |
4 (8 ounce) packages philadelphia cream cheese, softened |
1 cup sugar |
1 teaspoon vanilla |
4 eggs |
Directions:
1. Preheat oven to 325 degrees F.
2. Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
3. Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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