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White Chocolate Candy Cane Cheesecake Recipe

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White Chocolate Candy Cane Cheesecake
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Ingredients
9
Count
Nutrition
302
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).
  2. Mix crumbs, 3 tablespoons of the sugar and the butter; press firmly onto bottom of pan.
  3. Bake 10 minutes.
  4. Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.
  5. Add eggs, one at a time, mixing on low speed after each addition just until blended.
  6. Stir in melted chocolate and the extract; pour over crust.
  7. Bake 45 to 50 minutes or until center is almost set.
  8. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  9. Refrigerate 4 hours or overnight.
  10. Top with the whipped topping and chopped candy canes just before serving.
  11. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.75 Kcal (1263 kJ)
Calories from fat 108.1 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 61.79mg 21%
Sodium 186.45mg 8%
Potassium 47.78mg 1%
Total Carbs 45.63g 15%
Sugars 29.99g 120%
Protein 2.54g 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 384.36 Kcal (1609 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 18%
Cholesterol 78.7mg 21%
Sodium 237.49mg 8%
Potassium 60.86mg 1%
Total Carbs 58.12g 15%
Sugars 38.2g 120%
Protein 3.23g 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 36mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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