Directions:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.04 Kcal (695 kJ) | ||
| Calories from fat | 97.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 10% | |
| Sodium | 101.39mg | 4% | |
| Potassium | 74.67mg | 2% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 382.64 Kcal (1602 kJ) | ||
| Calories from fat | 225.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 17% | |
|---|---|---|---|
| Cholesterol | 67.58mg | 10% | |
| Sodium | 233.65mg | 4% | |
| Potassium | 172.07mg | 2% | |
| Total Carbs | 36.53g | 5% | |
| Sugars | 17.78g | 31% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 4.8g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 60.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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