Classic Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups honey maid graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine, melted
4 package. (8 oz. each) philadelphia cream cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs

Directions:

HEAT oven to 325°F.
MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.98 Kcal (795 kJ)
Calories from fat	71.01 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	50.99mg	17%
Sodium	158.72mg	7%
Potassium	46.85mg	1%
Total Carbs	28.63g	10%
Sugars	14.85g	59%
Protein	1.48g	3%
Iron	0.2mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	388.31 Kcal (1626 kJ)
Calories from fat	145.14 Kcal
		% Daily Value*
Total Fat	16.13g	12%
Cholesterol	104.21mg	17%
Sodium	324.42mg	7%
Potassium	95.75mg	1%
Total Carbs	58.51g	10%
Sugars	30.35g	59%
Protein	3.02g	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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