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Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) Recipe

Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) Recipe

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Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)

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Ingredients:

Serving

Directions:

Heat wok and add oil. When the oil is hot, add the garlic, small chopped chilies, curry paste and wild ginger. Stir and cook until the mixture is soft and flavorful.
Add the lamb, string beans, and eggplant to the curry paste. Keep stirring until fully cooked.
Add sugar and oyster sauce and stir well. Taste to see if more seasoning is needed.
Add the fresh pepper corns, sweet basil, and sliced chili. Stir well.
Ladle on to a plate, add a dash of coconut milk and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.81 Kcal (3282 kJ)
Calories from fat	323.39 Kcal
		% Daily Value*
Total Fat	35.93g	55%
Cholesterol	189.4mg	63%
Sodium	1131.42mg	47%
Potassium	1570.76mg	33%
Total Carbs	63.41g	21%
Sugars	39g	156%
Dietary Fiber	8.1g	32%
Protein	52.1g	104%
Vitamin C	69mg	115%
Iron	5mg	28%
Calcium	116mg	12%

Amount Per 100 g
Calories	126.39 Kcal (529 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	55%
Cholesterol	30.54mg	63%
Sodium	182.45mg	47%
Potassium	253.29mg	33%
Total Carbs	10.22g	21%
Sugars	6.29g	156%
Dietary Fiber	1.31g	32%
Protein	8.4g	104%
Vitamin C	11.1mg	115%
Iron	0.8mg	28%
Calcium	18.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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