Directions:
- Heat wok or large skillet, add 1 tsp oil and sear the chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
- Add cooked ground chicken, tossing and stirring for 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.
- Add a slurry, equal parts of cornstarch and water mixed together (a tsp or 2 of each) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles.
- Pour sauce over a serving plate of hot cooked noodles. Garnish with bean sprouts and julienned cucumbers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.29 Kcal (692 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 14% | |
| Sodium | 924.7mg | 39% | |
| Potassium | 263.74mg | 6% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.08 Kcal (427 kJ) | ||
| Calories from fat | 27.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 8% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 14% | |
| Sodium | 571.11mg | 39% | |
| Potassium | 162.89mg | 6% | |
| Total Carbs | 11.27g | 6% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 6.64g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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