Directions:
- Heat the oil in or skillet over medium heat until hot and stir-fry 1/2 of the basil leaves for 2 to 3 minutes until crispy. Remove and drain on paper towels. Set aside.
- In the same pan, heat the leftover oil over medium heat and stir-fry the garlic, shallots and chillies for 2 to 3 minutes. Add the beef and stir-fry for 2 to 3 minutes until just cooked. Add the green beans and ginger, and season with the fish sauce, oyster sauce and sugar. Continue to stir-fry for another 2 to 3 minutes until the green beans are tender and cooked. Stir in the remaining basil leaves and remove from the heat.
- Transfer to a serving platter, garnish with cashew nuts and the reserved crispy fried basil leaves, and serve hot with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.32 Kcal (2434 kJ) | ||
| Calories from fat | 346.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 59% | |
|---|---|---|---|
| Cholesterol | 111.25mg | 37% | |
| Sodium | 620.49mg | 26% | |
| Potassium | 815.02mg | 17% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 42.26g | 85% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 5.1mg | 28% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 223.94 Kcal (938 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 59% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 37% | |
| Sodium | 239.03mg | 26% | |
| Potassium | 313.97mg | 17% | |
| Total Carbs | 7.38g | 6% | |
| Sugars | 2.27g | 24% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 16.28g | 85% | |
| Vitamin C | 5.9mg | 26% | |
| Iron | 2mg | 28% | |
| Calcium | 36.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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