Pf Changs Great Wall of Chocolate Cake Recipe

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Pf Changs Great Wall of Chocolate Cake
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Ingredients
15
Count
Nutrition
646
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. Heat the oven to 350 degrees. Lightly butter 2 - 9 round cake pans. LIne the bottoms of the pans with circles of baking parchment or wax paper. Dust the sides of the pans with flour and tap out the excess.
  3. In a microwave-sage bowl, melt the chocolate on High for 1 to 2 minutes, or until melted, stirring halfway through cooking. Set the chocolate aside to cool to room temperature for 10 minutes.
  4. In a large bowl, stir the flour, baking powder and salt together with a whisk.
  5. In another large bowl, using a handheld electric mixer, beat the butter and sugar until combined. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. Add the flour mixture and milk in thirds, beating until just combined. Scrape the batter into the prepared pans and spread evenly. Bake for 25 to 30 minutes, or until a wooden pick inserted in the center of each layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely.
  6. To make Frosting:.
  7. Place the chocolate into a large bowl.
  8. In a saucepan, bring the cream, rspberry jam, butter and salt just to a boil. Pour over the chocolate and let it stand for 1 minute. Whisk until smooth, then mix in the vanilla extract.
  9. Cover with plastic wrap and let the frosing thicken overnight at room temperature or refrigerate it for no longer then 1 1/2 hours.
  10. To assemble Cake:.
  11. Place one layer on a serving plate, Spread frosing over the cake and top with the second cake layer. Frost the outside of the cake first, then the top.
  12. Store in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.31 Kcal (2706 kJ)
Calories from fat 346.02 Kcal
% Daily Value*
Total Fat 38.45g 59%
Cholesterol 115.46mg 38%
Sodium 680.79mg 28%
Potassium 366.82mg 8%
Total Carbs 75.09g 25%
Sugars 36.86g 147%
Dietary Fiber 5.89g 24%
Protein 8.73g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 340.83 Kcal (1427 kJ)
Calories from fat 182.48 Kcal
% Daily Value*
Total Fat 20.28g 59%
Cholesterol 60.89mg 38%
Sodium 359.01mg 28%
Potassium 193.44mg 8%
Total Carbs 39.6g 25%
Sugars 19.44g 147%
Dietary Fiber 3.11g 24%
Protein 4.6g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.5mg 16%
Calcium 109.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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