Directions:
- Sift flour,baking powder and salt into bowl,making a well in the center.
- Saute the onion with the oregano and garlic powder in the butter for about 5 minutes or until the onion is soft,cool slightly.
- Add milk,then the eggs.
- Add the liquid all at once to the dry ingredients.
- Toss in the pepperoni and cheese.
- Stir lightly,just until the liquid is absorbed(batter will be lumpy)
- Spoon batter into (8) 3x5x1-1/2 greased loaf pans,dividing evenly and smoothing the tops.
- Bake in a 400 degree oven for 35 minutes or until a wooden skewer inserted in the center comes out clean.
- Let cool in pans on rack for about 15 minutes,loosen around the edges ,turn out on rack.
- Serve warm,with salad,( good with marinara sauce,also)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.03 Kcal (1352 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 13% | |
| Sodium | 1046.93mg | 44% | |
| Potassium | 342.67mg | 7% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 254.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 273.17 Kcal (1144 kJ) | ||
| Calories from fat | 112.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 23% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 13% | |
| Sodium | 885.33mg | 44% | |
| Potassium | 289.78mg | 7% | |
| Total Carbs | 34.49g | 14% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 3.76g | 18% | |
| Protein | 6.36g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 15% | |
| Calcium | 215.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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