Petite Sticky Buns Recipe

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Petite Sticky Buns
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about an hour.
  2. In a small saucepan over low heat, cook topping ingredients until butter is melted. Drop by rounded teaspoonfuls into 24 well-greased muffin cups.
  3. Stir dough down. Fill prepared muffin cups half full. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. Place muffin cups on foil-lined baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool for 2 minutes before inverting onto baking sheets. Transfer to serving platters. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.85 Kcal (1737 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 27.47mg 9%
Sodium 109.84mg 5%
Potassium 80.95mg 2%
Total Carbs 65.89g 22%
Sugars 12.49g 50%
Dietary Fiber 1.04g 4%
Protein 6.28g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 293.44 Kcal (1229 kJ)
Calories from fat 85.56 Kcal
% Daily Value*
Total Fat 9.51g 21%
Cholesterol 19.43mg 9%
Sodium 77.7mg 5%
Potassium 57.26mg 2%
Total Carbs 46.61g 22%
Sugars 8.83g 50%
Dietary Fiber 0.74g 4%
Protein 4.44g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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