Petite Fruit Tarts Recipe

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Petite Fruit Tarts
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Remove pie crusts from pouches; place flat on work surface.
  3. With 2 1/2-inch round cutter, cut 12 rounds from each crust. (Reroll scraps as needed to get 24 rounds.)
  4. Press each round into bottom and up sides of ungreased miniature muffin cup (1 3/4 x 3/4 inches).
  5. Bake 6 to 8 minutes or until flaky. Remove from oven; cool slightly. Remove from muffin cups.
  6. Meanwhile, blend cream cheese and powdered sugar in medium bowl.
  7. Spoon 1 teaspoon cream cheese mixture into each cup. Cool shells completely.
  8. Spoon 2 teaspoons pudding into each cup.
  9. Cover and refrigerate until serving. Before serving, top each with 1 whole or sliced berry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.33 Kcal (495 kJ)
Calories from fat 28.24 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 4.67mg 2%
Sodium 249.72mg 10%
Potassium 105.24mg 2%
Total Carbs 19.92g 7%
Sugars 5.71g 23%
Dietary Fiber 1.32g 5%
Protein 2g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 23%
Iron 0.5mg 3%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 304.89 Kcal (1277 kJ)
Calories from fat 72.76 Kcal
% Daily Value*
Total Fat 8.08g 5%
Cholesterol 12.02mg 2%
Sodium 643.41mg 10%
Potassium 271.15mg 2%
Total Carbs 51.34g 7%
Sugars 14.72g 23%
Dietary Fiber 3.41g 5%
Protein 5.15g 4%
Vitamin C 0.2mg 0%
Vitamin A 1.8mg 23%
Iron 1.4mg 3%
Calcium 287.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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