Petit Four Eggs Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
7-1/2 cups confectioners' sugar
2/3 cup plus 2 tbsp water
2 tsp lemon extract
decorator gels

Directions:

Prepare cake according to package directions. Pour into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 18-24 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut cake into eggs (or other desired shapes) with a 2-1/2-in. oval cookie cutter.
In a large bowl, combine the confectioners' sugar, water and extract; beat on low speed until sugar is moistened. Beat on high until smooth.
Place petit fours on a rack with waxed paper beneath. Spoon the glaze evenly over tops and sides, letting excess drip off.
Allow glaze to set; repeat with second coat if necessary. Let stand until set. Decorate with gels. Yield: about 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.27 Kcal (1580 kJ)
Calories from fat	11.79 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Sodium	133.23mg	6%
Potassium	15.67mg	0%
Total Carbs	92.52g	31%
Sugars	72.46g	290%
Dietary Fiber	0.22g	1%
Protein	1.09g	2%
Iron	0.2mg	1%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	367.01 Kcal (1537 kJ)
Calories from fat	11.47 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Sodium	129.6mg	6%
Potassium	15.24mg	0%
Total Carbs	90g	31%
Sugars	70.49g	290%
Dietary Fiber	0.21g	1%
Protein	1.06g	2%
Iron	0.2mg	1%
Calcium	33.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.