Directions:
- Preheat oven to 350ºF and butter and 8x8 baking pan.
- Sift the flour, baking powder and salt into medium bowl.
- Grate the almond paste(using the large hole side of the box grater)into the flour; add the chocolate chips and almonds.
- Mix well until all ingredients are coated with flour.
- Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.
- Melt the butter and while still hot, beat into sugar using an electric mixer.
- Beat on high until sugar is diessolved and mixture is smooth, not granular.
- Add the egg and Amaretto(I used 2 tablespoons); beat until well mixed.
- Stir in the flour mixture just until incorported.
- Spoon into prepared pan and bake for 25-30 minutes or until slightly golden and toothpick comes out clean,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4509.36 Kcal (18880 kJ) | ||
| Calories from fat | 2041.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.81g | 349% | |
|---|---|---|---|
| Cholesterol | 429.81mg | 143% | |
| Sodium | 4573.1mg | 191% | |
| Potassium | 1722.15mg | 37% | |
| Total Carbs | 573.06g | 191% | |
| Sugars | 265.85g | 1063% | |
| Dietary Fiber | 20.29g | 81% | |
| Protein | 63.4g | 127% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.2mg | 124% | |
| Calcium | 1522.3mg | 152% | |
| Amount Per 100 g | |||
| Calories | 448.31 Kcal (1877 kJ) | ||
| Calories from fat | 202.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 349% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 143% | |
| Sodium | 454.65mg | 191% | |
| Potassium | 171.21mg | 37% | |
| Total Carbs | 56.97g | 191% | |
| Sugars | 26.43g | 1063% | |
| Dietary Fiber | 2.02g | 81% | |
| Protein | 6.3g | 127% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 124% | |
| Calcium | 151.3mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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