Directions:
- In a large bowl, combine dry ingredients and cheese.
- In another bowl, whisk the milk, oil and egg.
- Stir liquid mixture into dry ingredients just until moistened.
- Pour into a greased 9-in.x 5-in. loaf pan.
- Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.55 Kcal (2849 kJ) | ||
| Calories from fat | 280.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 2021.64mg | 84% | |
| Potassium | 595.33mg | 13% | |
| Total Carbs | 85.4g | 28% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 17.07g | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 578.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 48% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 16% | |
| Sodium | 826mg | 84% | |
| Potassium | 243.24mg | 13% | |
| Total Carbs | 34.89g | 28% | |
| Sugars | 3.26g | 32% | |
| Dietary Fiber | 3.43g | 34% | |
| Protein | 6.98g | 34% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 29% | |
| Calcium | 236.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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