Directions:
- Whisk together dry ingredients, except sugar in a bowl.
- In a large bowl, beat together sugar, butter, eggs and vanilla, until fluffy.
- Reduce speed and beat in flour mixture.
- Roll into two 12-inch logs.
- Wrap in plastic and refrigerate 1 hour.
- Preheat oven to 350.
- Slice into 1/4-inch slices and bake on ungreased cookie sheets 10-12 minutes.
- Cool on sheets 3 minutes, then move to racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2612.01 Kcal (10936 kJ) | ||
| Calories from fat | 1288.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.2g | 220% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 5964.09mg | 249% | |
| Potassium | 815.67mg | 17% | |
| Total Carbs | 302.25g | 101% | |
| Sugars | 73.79g | 295% | |
| Dietary Fiber | 25.71g | 103% | |
| Protein | 36.23g | 72% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.7mg | 87% | |
| Calcium | 842.6mg | 84% | |
| Amount Per 100 g | |||
| Calories | 433.43 Kcal (1815 kJ) | ||
| Calories from fat | 213.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 220% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 143% | |
| Sodium | 989.66mg | 249% | |
| Potassium | 135.35mg | 17% | |
| Total Carbs | 50.15g | 101% | |
| Sugars | 12.24g | 295% | |
| Dietary Fiber | 4.27g | 103% | |
| Protein | 6.01g | 72% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.6mg | 87% | |
| Calcium | 139.8mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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