Holiday Banana Bread Recipe

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Holiday Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Thoroughly grease a 5 x 9-inch loaf pan.
  2. Sift the flour, measure, and sift with the baking powder and salt onto a piee of waxed paper. Add the nuts, raisins and candied fruits, and mix until well coated with the flour.
  3. Cream together the butter and sugar until fluffy. Beat in eggs one at a time until lthik and pale-lemon colored. Alternate additions of flour and fruit mixture and the mashed bananas, stirring after each addition until well blended. Begin and end with flour mixture.
  4. Spoon into prepared loaf pan and bake in preheated oven for about 60 minutrs or until bread pulls away from the sides of the pan.
  5. Let cool about 20 minutes before turning out on a rack to cool well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.13 Kcal (1508 kJ)
Calories from fat 120.91 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 40.84mg 14%
Sodium 713.34mg 30%
Potassium 371.21mg 8%
Total Carbs 57.24g 19%
Sugars 27.09g 108%
Dietary Fiber 4.56g 18%
Protein 5.5g 11%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 294.33 Kcal (1232 kJ)
Calories from fat 98.82 Kcal
% Daily Value*
Total Fat 10.98g 21%
Cholesterol 33.38mg 14%
Sodium 583.01mg 30%
Potassium 303.39mg 8%
Total Carbs 46.78g 19%
Sugars 22.14g 108%
Dietary Fiber 3.73g 18%
Protein 4.5g 11%
Vitamin C 3mg 6%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 105.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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