Directions:
- Cream margarine and sugar.
- Add egg yolks and sour cream. Mix till nice and fluffy.
- Add flour, baking powder and baking soda. Mix well.
- Beat egg whites till STIFF, then fold into mixture.
- Pour batter into a greased and floured Bundt cake pan.
- Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
- Dot with little small, thin pats of margarine.
- BAKE at 325° for one hour or till done.
- Cool 15 minutes before turning out of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.12 Kcal (1822 kJ) | ||
| Calories from fat | 272.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 621.73mg | 26% | |
| Potassium | 186.6mg | 4% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 407.21 Kcal (1705 kJ) | ||
| Calories from fat | 255.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 47% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 16% | |
| Sodium | 581.85mg | 26% | |
| Potassium | 174.63mg | 4% | |
| Total Carbs | 35.13g | 13% | |
| Sugars | 11.84g | 51% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.57g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 11% | |
| Calcium | 116.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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