Directions:
- PREHEAT oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
- DIP marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
- BAKE 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
- NOTE: for a change up you can substitute miniature chocolate chips for the walnuts.
- -
- Powdered Sugar Glaze
- 1-1/2 cups powdered sugar
- 2 Tbsp. milk
- MIX powdered sugar and milk until well blended.
- NOTE: for fun you can tint the glaze with 1 or 2 drops of food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.84 Kcal (301 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 33.74mg | 1% | |
| Potassium | 14.9mg | 0% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 419.5 Kcal (1756 kJ) | ||
| Calories from fat | 195.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 6% | |
|---|---|---|---|
| Sodium | 197.05mg | 1% | |
| Potassium | 87mg | 0% | |
| Total Carbs | 55.51g | 3% | |
| Sugars | 36.76g | 25% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 5.23g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 20.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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