Directions:
- Preheat oven to 350°F (175°C).
- Grease one 9 or 10 inch tube pan.
- Mix white sugar and cinnamon in a plastic bag.
- Cut biscuits into quarters.
- Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
- Arrange pieces in the bottom of the prepared pan.
- Continue until all biscuits are coated and placed in pan.
- If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat.
- Boil for 1 minute.
- Pour over the biscuits.
- Bake at 350°F (175°C) for 35 minutes.
- Let bread cool in pan for 10 minutes, then turn out onto a plate.
- Do not cut!
- The bread just pulls apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1531.82 Kcal (6413 kJ) | ||
| Calories from fat | 665.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.96g | 114% | |
|---|---|---|---|
| Sodium | 379.7mg | 16% | |
| Potassium | 672.67mg | 14% | |
| Total Carbs | 222.48g | 74% | |
| Sugars | 168.9g | 676% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 444.81 Kcal (1862 kJ) | ||
| Calories from fat | 193.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 114% | |
|---|---|---|---|
| Sodium | 110.26mg | 16% | |
| Potassium | 195.33mg | 14% | |
| Total Carbs | 64.6g | 74% | |
| Sugars | 49.05g | 676% | |
| Dietary Fiber | 1.87g | 26% | |
| Protein | 3.01g | 21% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 28% | |
| Calcium | 43.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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