Directions:
- In a small bowl, combine brown sugar, butter and corn syrup.
- Spread in two greased 8 inch square baking pans; set aside.
- Unroll each tube of crescent roll dough into a rectangle, seal seams and perforations.
- Combine pecans, sugar and cinnamon; sprinkle over dough.
- Roll up jelly-roll style, starting with a long side; seal edge.
- Cut each roll into 16 slices.
- Place cut side down in prepared pans.
- Bake at 375 degrees for 13-17 minutes or until golden brown.
- Cool in pans for 1 minute.
- Invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.93 Kcal (5510 kJ) | ||
| Calories from fat | 862.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.83g | 147% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 308.96mg | 13% | |
| Potassium | 361.51mg | 8% | |
| Total Carbs | 121.35g | 40% | |
| Sugars | 104.45g | 418% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 512.93 Kcal (2148 kJ) | ||
| Calories from fat | 336.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 147% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 41% | |
| Sodium | 120.43mg | 13% | |
| Potassium | 140.91mg | 8% | |
| Total Carbs | 47.3g | 40% | |
| Sugars | 40.71g | 418% | |
| Dietary Fiber | 2.34g | 24% | |
| Protein | 2.94g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 19% | |
| Calcium | 47.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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