Directions:
- Preheat oven to 350°F
- Heat oil in nonstick pan over medium heat.
- Add mushroom stems, and cook 5 minutes, stirring often.
- Break sausage into small pieces, add to skillet and brown 10 minutes, stirring often.
- Transfer mixture to food processor and coarsely chop. Add breadcrumbs and pesto and pulse until just combined. Season with salt and pepper.
- Stuff mushrooms, slightly rounding tops.
- Arrange on an ungreased baking dish.
- Add 1/2 cup water to the dish, tightly cover with foil, and bake 10 minutes. Remove foil and bake 10 minutes more until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.12 Kcal (959 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 43.87mg | 2% | |
| Potassium | 101.02mg | 2% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1238.37 Kcal (5185 kJ) | ||
| Calories from fat | 466.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.85g | 15% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 1% | |
| Sodium | 237.11mg | 2% | |
| Potassium | 546.02mg | 2% | |
| Total Carbs | 164.66g | 10% | |
| Sugars | 49.11g | 36% | |
| Dietary Fiber | 6.84g | 5% | |
| Protein | 35.52g | 13% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 1.5mg | 9% | |
| Iron | 3.3mg | 3% | |
| Calcium | 483.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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