Directions:
- Add ingredients to bread machine according to manufacturer's instructions.
- Select cycle- regular white, or dough cycle if baking in conventional oven (yeast is not necessary if baking in conventional oven).
- If baking in oven, at end of dough cycle shape into loaf and place in lightly greased bread pan, or shape into free-form loaf (round or elongate) and place on lightly greased baking sheet.
- Cover and let rise until about doubled.
- Bake at 350 degrees F about 30 to 40 minutes, or until golden brown.
- Remove from pan and cool on wire rack.
- Brush crust with butter if a soft crust is preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.77 Kcal (2394 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 881.83mg | 37% | |
| Potassium | 218.86mg | 5% | |
| Total Carbs | 108.73g | 36% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 22.17g | 44% | |
| Iron | 6.6mg | 37% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 307.96 Kcal (1289 kJ) | ||
| Calories from fat | 24.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 8% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 2% | |
| Sodium | 474.96mg | 37% | |
| Potassium | 117.88mg | 5% | |
| Total Carbs | 58.56g | 36% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 11.94g | 44% | |
| Iron | 3.6mg | 37% | |
| Calcium | 61.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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